Astypalea (from Greek Αστυπάλαια) is the westernmost of the Dodecanese islands, with a unique butterfly shape. It can be reached both by sea, from the Greek port of Piraeus (175 nautical miles), and by air (Astypalea Island National Airport).
It has an area of 97 km² and a population of about 1,300 inhabitants.
The island has very rugged coasts and is essentially mountainous, although the highest peak is only 482 meters (Mount Vardia). One wing of the butterfly-shaped island is rocky and barren, while the other is hilly and gentle. In the center, where the island narrows significantly (to just 105 meters), the terrain is flat. Despite being mountainous, Astypalea is fertile and cultivated with orchards, and in spring it is covered with flowers. A unique environmental feature of the island is the absence of snakes; even if introduced, they do not survive long. The island's resources are primarily livestock farming, agriculture (fruit and vegetables), fishing, and now also tourism.
Among the typical products, I highlight the excellent thyme honey.
The capital of the island is Astypalea (or Chora), where the main port is located.
The island is not on the main tourist routes, so you can still find Greek traditions that have been lost elsewhere. The sea around Astypalea is very beautiful and rich in fish.
The road network is sparse; it essentially consists of a coastal road that connects the main villages and extends north to Vathi. Public buses connect the villages of the island. It is also possible to get around by taxi or to rent cars and scooters.